The hot side
Fried.
Chicken, catfish, pork chops, Southern sides—and Nashville heat from plain through nuclear.
Explore the savory side →Nashville hot chicken + frozen custard
Hot chicken.Frozen custard.
Southern comfort with two personalities—crispy, spicy favorites on one side and rich frozen custard made in our kitchen on the other.
Fried in Tuscaloosa · cooled down with frozen custard
Find usDowntown Tuscaloosa2217 University Boulevard
Today’s rhythmLunch + dinnerWed–Sat · Sunday lunch
Get hereRight off University Blvd.Open directions ↗
The fried and frosty sides of Lamon’s
The cold side
Frosty.
Vanilla, chocolate, or twist frozen custard made in our kitchen, plus classic and loaded specialty shakes.
Meet the sweet side →What people come hungry for
A full Southern spread. Your way.
- 01Nashville hot chickenHouse sauce with cayenne-driven heat
- 02Mississippi farm-raised catfishEspecially good with our kitchen-made tartar
- 03Southern sidesSeven-cheese roux mac + hand-riced potatoes
- 04Hand-cut friesFried in beef tallow + finished with buttery seasoned salt
- 05Frozen custard + shakesBoth custard flavors made in our kitchen
Pick your personality
How hot are we talking?
Choose your heat. Keep your sauce close. Frozen custard is standing by.
- 01Plain
- 02Mild
- 03Hot
- 04XT-Hot
- 05Nuclear
Nashville-style heat is available across the menu. Nuclear means nuclear.
Learn how our Nashville heat works
Locally owned in TuscaloosaA Tuscaloosa original
Two cravings. One local restaurant.
Ross and Taylor Lamon built Fried & Frosty around the food they each love: Ross’s years-long pursuit of great Nashville hot chicken and Taylor’s love of the cool side, rooted in her creamery days.
The result is hot-and-cold comfort food with a place of its own in downtown Tuscaloosa.
Read our story →This is Lamon’s
Come hungry. Leave cooler.
Visit Lamon’s
Right in the heart of downtown.
2217 University Boulevard, Tuscaloosa, AL 35401(205) 248-7301Monday – TuesdayClosed
Wednesday – Saturday11 AM–2 PM · 4–8 PM
Sunday11 AM–2 PM